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The Melting Pot 2.0
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anise
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1995-09-27
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From: Lu Bozinovich <U33754@uicvm.uic.edu>
Newsgroups: rec.food.recipes
Subject: Anise Cookies
Date: 30 Mar 1994 11:18:24 -0500
Organization: University of Illinois at Chicago, ADN Computer Center
Message-ID: <2nc8og$hhs@s.ms.uky.edu>
References: <2mv2s8$1sp@s.ms.uky.edu>
Here's one you might like. It's from a recipe obtained from a coworker's
spouse. I've tasted the cookies, and liked them enough to ask for this
recipe.
Anise Cookies
3 eggs, at room temperature
1 c plus 2 T sugar
1 3/4 c unsifted all-purpose flour
1/2 t baking powder
1/2 t salt
1 1/2 t anise extract
1. Grease and flour three cookie sheets.
2. In large bowl, with electric mixer at medium speed, beat eggs until
very thick and light.
3. Gradually beat in sugar. Continue beating 20 minutes longer.
4. At low speed, beat in flour, baking powder, salt; beat 1 minute. Add
anise extract; beat just until blended.
5. Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets.
Swirl each, to make into a circle.
6. Let stand at room temperature, uncovered, 8 hours, or overnight.
7. Preheat oven to 325F. Bake cookies about 10 minutes, or until smooth
and firm when pressed with fingertip. Cool cookies on wire rack. Then
store in airtight container.
Makes about 5 dozen.
Lu B.